Korean-Style Grilled Beef Intestines recipe - ingredients, nutrition and when to eat it
Grilled beef intestines are cooked on a grill with onion and garlic chives until golden.
Grilled beef intestines are cooked on a grill with onion and garlic chives until golden. The rich, chewy intestines pair well with the vegetables’ sharp aroma, making this a great dish to share around the table in the evening.
World cuisine · 25 minutes to cook
Nutrition (per 286.5g serving): 362.1 kcal · protein 24g · carbohydrate 14.2g · fat 25.5g · sodium 925.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the intestines over medium heat, turning them as they cook so the inside has time to cook through, rather than searing the outside quickly.
Tips: If too much fat collects on the grill, spoon some off as you go so the onion and chives don’t get soggy.
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Ingredients (1 serving)
- Beef intestines — 180 g
- Onion — 0.5 pc
- Garlic chives — 0.5 handful
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp