Gondre Bibimbap (seasoned thistle rice bowl) recipe - ingredients, nutrition and when to eat it
Gondre bibimbap is a Korean rice bowl topped with fragrant gondre greens and mixed with a soy sauce dressing.
Gondre bibimbap is a Korean rice bowl topped with fragrant gondre greens and mixed with a soy sauce dressing. The greens’ gentle aroma pairs with nutty sesame oil for a light, savory meal that works well for lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 320g serving): 410.1 kcal · protein 10.6g · carbohydrate 73.4g · fat 7.7g · sodium 1200mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid squeezing the blanched gondre greens too hard so they keep their tender texture and aroma.
Tips: Add the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched gondre greens — 80 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Green onion — 5 g
- Garlic — 0.5 tsp