Korean Gochujang Shrimp Pasta recipe - ingredients, nutrition and when to eat it
Shrimp sautéed with gochujang and garlic brings a spicy kick to this pasta. The gochujang’s savory depth pairs well with plump shrimp, making it a satisfying…
Shrimp sautéed with gochujang and garlic brings a spicy kick to this pasta. The gochujang’s savory depth pairs well with plump shrimp, making it a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Shrimp can turn tough if cooked too long, so add the pasta as soon as they turn pink and are cooked through.
Tips: Gochujang varies in saltiness and heat by brand. Start with a small amount, taste, and add more if needed.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Gochujang — 1 Tbsp
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Onion — 0.3 pc
- Pasta water — 3 Tbsp
- Parmesan — 1 Tbsp
- Black pepper — 0.2 tsp