Korean-Style Gochujang Salmon Poke recipe - ingredients, nutrition and when to eat it
This poke bowl is served cold, with rice, raw salmon, avocado, and vegetables in one bowl, topped with a gochujang sauce.
This poke bowl is served cold, with rice, raw salmon, avocado, and vegetables in one bowl, topped with a gochujang sauce. The salmon’s mild, buttery flavor pairs well with the spicy, tangy gochujang. It’s a great choice for lunch or dinner when you want a light one-bowl meal.
World cuisine · 15 minutes to cook
Tips: Cut the salmon just before serving, and don’t marinate it in the sauce for too long to keep its tender texture.
Tips: Gochujang varies in saltiness and sweetness, so add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Raw Salmon — 100 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Red Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Rice Vinegar — 1 tsp
- Honey — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 1 tsp
- Crushed Seaweed — 1 tsp
- Lemon Juice — 1 tsp