Korean Gochujang Salmon Pasta recipe - ingredients, nutrition and when to eat it

This salmon pasta gets its creamy, spicy flavor from gochujang and cream. The rich salmon pairs beautifully with the gentle heat of gochujang, making it a satisfying dinner.

World cuisine · 25 minutes to cook

Tips: Cook the salmon just until done to keep it moist.

Tips: If the sauce is too thick, add the reserved pasta water a spoonful at a time until it reaches the right consistency.

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Ingredients (1 serving)

• Penne — 80 g
• Salmon — 100 g
• Heavy cream — 100 ml
• Gochujang — 1 Tbsp
• Garlic — 2 pc
• Onion — 0.3 pc
• Olive oil — 1 Tbsp
• Parmesan cheese — 10 g
• Ground black pepper — 0.2 tsp
• Salt — 0.5 tsp

Where this dish belongs

• World cuisine
• By cuisine
• All dishes