Korean-Style Gochujang Pork Pizza recipe - ingredients, nutrition and when to eat it
This fusion pizza is topped with pork sautéed in gochujang, mozzarella, and onion, then baked.
This fusion pizza is topped with pork sautéed in gochujang, mozzarella, and onion, then baked. The rich cheese is balanced by a sweet and spicy sauce, making it a great choice for a weekend dinner or a casual get-together.
World cuisine · 30 minutes to cook
Tips: Gochujang sauce can burn easily, so cook the pork first, then toss it with the sauce briefly.
Tips: If the crust is thick, cook the pork through before adding it to the pizza, and bake for 2–3 minutes longer.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Pork shoulder butt — 80 g
- Gochujang — 1 Tbsp
- Mozzarella — 70 g
- Onion — 0.3 pc
- Tomato sauce — 2 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Ground black pepper — 0.1 tsp