Korean Gochujang Chicken Udon recipe - ingredients, nutrition and when to eat it
This Korean-style stir-fried udon brings together chicken coated in gochujang sauce and chewy noodles.
This Korean-style stir-fried udon brings together chicken coated in gochujang sauce and chewy noodles. The spicy, sweet-savory sauce clings to every bite, making it a hearty lunch or a cozy dinner on a chilly day.
World cuisine · 20 minutes to cook
Nutrition (per 434g serving): 589.4 kcal · protein 27.3g · carbohydrate 72.5g · fat 19.2g · sodium 1065.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Loosen the udon noodles according to the package directions before cooking so they don't break apart as you stir-fry them.
Tips: Gochujang varies in saltiness and heat. Start with two-thirds of the sauce, taste, then add more as needed.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Boneless chicken thighs — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp