Korean-Style Gochujang Chicken Tacos recipe - ingredients, nutrition and when to eat it
These Korean-style gochujang chicken tacos are filled with chicken stir-fried in a gochujang sauce, then topped with cabbage and salsa.
These Korean-style gochujang chicken tacos are filled with chicken stir-fried in a gochujang sauce, then topped with cabbage and salsa. Spicy, tangy flavors pair with crisp vegetables. They’re a fun choice for lunch or an easy dinner.
World cuisine · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Warm the tortillas just until the edges soften; heating them too long can dry them out.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Tortilla — 2 pc
- Cabbage — 0.5 cup
- Gochujang — 1 Tbsp
- Salsa — 1 Tbsp
- Cooking Oil — 1 tsp
- Lime Juice — 1 tsp