Korean Gochujang Chicken Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with gochujang-seasoned chicken and melted cheese between tortillas, then toasted.
This quesadilla is filled with gochujang-seasoned chicken and melted cheese between tortillas, then toasted. It’s spicy and savory, and makes an easy lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 268g serving): 594.5 kcal · protein 35.4g · carbohydrate 41.7g · fat 30.2g · sodium 982.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chicken releases a lot of liquid, stir-fry it over high heat a little longer to cook off the moisture.
Tips: Adding cheese both inside and outside before folding the tortilla helps hold the filling together and makes the outside extra savory.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Boneless chicken thighs — 100 g
- Mozzarella cheese — 40 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp