Gochujang Chicken Poke Bowl recipe - ingredients, nutrition and when to eat it
This poke bowl pairs rice and fresh vegetables with chicken grilled in a gochujang marinade.
This poke bowl pairs rice and fresh vegetables with chicken grilled in a gochujang marinade. The sweet-spicy chicken and crisp vegetables make it a good choice for lunch on a warm day or a light dinner.
World cuisine · 25 minutes to cook
Nutrition (per 511g serving): 690.6 kcal · protein 31.8g · carbohydrate 88.2g · fat 21.7g · sodium 927mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so keep the heat at medium after adding the chicken.
Tips: Check that the chicken is cooked through at its thickest part, and prepare the vegetables just before serving so they stay crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thigh — 120 g
- Gochujang — 1 Tbsp
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp