Gochujang Chicken Pizza recipe - ingredients, nutrition and when to eat it
Gochujang chicken pizza is topped with chicken seasoned in a sweet and spicy sauce, onion, and cheese, then baked on pizza dough.
Gochujang chicken pizza is topped with chicken seasoned in a sweet and spicy sauce, onion, and cheese, then baked on pizza dough. The rich cheese is followed by a subtle kick of gochujang. It makes a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cook the chicken through before adding it to the pizza.
Tips: If the crust is thick, bake it for 2–3 minutes longer. If the cheese starts to brown too quickly, loosely cover it with foil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pizza dough — 1 pc
- Boneless chicken thigh — 100 g
- Gochujang — 1 Tbsp
- Mozzarella cheese — 70 g
- Onion — 0.5 pc
- Tomato sauce — 2 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp