Gochujang Chicken Burrito recipe - ingredients, nutrition and when to eat it
This burrito is filled with gochujang-seasoned chicken, rice, beans, and vegetables, all wrapped in a tortilla.
This burrito is filled with gochujang-seasoned chicken, rice, beans, and vegetables, all wrapped in a tortilla. The spicy, savory filling and crunchy vegetables make it a hearty meal, great for a busy lunch or an easy dinner.
World cuisine · 25 minutes to cook
Nutrition (per 413g serving): 735.3 kcal · protein 33.7g · carbohydrate 95g · fat 22.4g · sodium 1212.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the tortilla briefly in a pan or microwave so it’s easier to roll.
Tips: Pile the filling in the center and leave the edges clear to make rolling easier.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chicken thighs — 100 g
- Rice (white rice) — 0.5 cup
- Cooked kidney beans — 50 g
- Lettuce — 30 g
- Red bell pepper — 30 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp