Korean Gimbap recipe - ingredients, nutrition and when to eat it
Gimbap is a quick, convenient meal made by rolling rice and a variety of fillings in seaweed and slicing it into bite-sized pieces.
Gimbap is a quick, convenient meal made by rolling rice and a variety of fillings in seaweed and slicing it into bite-sized pieces. The savory aroma of sesame oil comes together with egg, vegetables, and pickled radish. It’s perfect for a busy lunch or a light dinner.
World cuisine · 35 minutes to cook
Nutrition (per 351g serving): 502.4 kcal · protein 15.2g · carbohydrate 72.5g · fat 15.9g · sodium 561.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Drain the ingredients well so the rolls hold together firmly and are easy to slice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Dried seaweed — 1 sheet
- Egg — 1 pc
- Pickled radish — 1 roll
- Carrot — 0.3 pc
- Spinach — 0.3 handful
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp