Korean Pork Bone and Potato Soup recipe - ingredients, nutrition and when to eat it
Gamjatang is a hearty, spicy soup made by slowly simmering pork backbone, potatoes, and dried napa cabbage leaves, then adding perilla leaves and ground…
Gamjatang is a hearty, spicy soup made by slowly simmering pork backbone, potatoes, and dried napa cabbage leaves, then adding perilla leaves and ground perilla seeds. The rich broth, tender meat, and fluffy potatoes make it a satisfying lunch or dinner.
World cuisine · 110 minutes to cook
Tips: Blanch and rinse the pork bones first for a cleaner-tasting broth.
Tips: Cut the potatoes into generous chunks so they hold their shape during the long simmer.
Tips: Adjust the seasoning at the end, and add the ground perilla seeds just before serving to bring out their nutty aroma.
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Ingredients (1 serving)
- Pork backbone (with meat) — 350 g
- Potatoes — 1 pc
- Dried napa cabbage leaves — 80 g
- Perilla leaves — 5 sheet
- Ground perilla seeds — 1 Tbsp
- Green onions — 0.3 pc
- Garlic — 3 pc
- Korean chili flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 700 ml