Korean-Style Braised Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs, radish, and carrots are gently braised in a soy-based sauce until tender.
Beef short ribs, radish, and carrots are gently braised in a soy-based sauce until tender. Savory with a subtle sweetness, the meat turns succulent and pairs well with a special occasion or a leisurely dinner.
World cuisine · 100 minutes to cook
Tips: Trim the edges of the radish and carrots into rounded shapes so they hold together during a long simmer.
Tips: If the sauce reduces too much and tastes salty, add a little water, then uncover the pot at the end to adjust the consistency.
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Ingredients (1 serving)
- Beef Short Ribs — 220 g
- Korean Radish — 80 g
- Carrot — 40 g
- Soy Sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Water — 300 ml