Korean Fried Chicken recipe - ingredients, nutrition and when to eat it
Korean fried chicken is crispy fried chicken coated in a sweet and spicy sauce. It’s great for a takeout-style meal or a get-together, especially with a cold…
Korean fried chicken is crispy fried chicken coated in a sweet and spicy sauce. It’s great for a takeout-style meal or a get-together, especially with a cold drink.
World cuisine · 35 minutes to cook
Nutrition (per 821.8g serving): 4981.3 kcal · protein 45.7g · carbohydrate 58.2g · fat 495.5g · sodium 2016mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry so the starch coating sticks evenly and the oil splatters less.
Tips: Toss the chicken with the sauce just before serving to keep it from turning soggy.
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Ingredients (1 serving)
- Chicken wings — 250 g
- Salt — 1 g
- Ground black pepper — 0.3 g
- Cornstarch — 25 g
- Cooking oil — 500 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Garlic — 1 clove
- Water — 1 Tbsp
- Toasted sesame seeds — 1 tsp