Korean-Style Fried Chicken and Waffles recipe - ingredients, nutrition and when to eat it
Crispy fried chicken coated in Korean-style sauce is served on waffles with maple syrup.
Crispy fried chicken coated in Korean-style sauce is served on waffles with maple syrup. The sweet and savory flavors pair well with the waffles’ fluffy texture, making it a great brunch or hearty meal.
World cuisine · 35 minutes to cook
Tips: Avoid overmixing the waffle batter, which can make it tough; stop when a little flour is still visible.
Tips: Toss the fried chicken briefly in the sauce in a pan instead of pouring it all over at once to help it stay crispy longer.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Flour — 35 g
- Egg — 0.5 pc
- Milk — 45 ml
- Baking powder — 1 tsp
- Butter — 8 g
- Cooking oil — 300 ml
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 Tbsp
- Garlic — 1 clove
- Maple syrup — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp