Korean Fried Chicken Burrito recipe - ingredients, nutrition and when to eat it
This burrito wraps sweet and spicy Korean fried chicken with rice, beans, and crisp vegetables in a tortilla.
This burrito wraps sweet and spicy Korean fried chicken with rice, beans, and crisp vegetables in a tortilla. It's easy to hold and filling, making it a good choice for a busy lunch or a simple dinner.
World cuisine · 25 minutes to cook
Tips: Warm the tortilla so it won't tear easily and is easier to roll.
Tips: Place the filling in a long strip down the center, leaving the edges clear so you can wrap it tightly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Tortilla — 1 pc
- Rice (white rice) — 0.5 cup
- Boiled kidney beans — 0.3 cup
- Cabbage — 0.3 cup
- Onion — 0.1 pc
- Sweet chili sauce — 1 Tbsp
- Gochujang — 0.5 tsp
- Honey — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp