Korean Stone Pot Bibimbap recipe - ingredients, nutrition and when to eat it
Rice, vegetables, meat, and egg are served in a hot stone pot and mixed with gochujang.
Rice, vegetables, meat, and egg are served in a hot stone pot and mixed with gochujang. The rice crisped against the bottom is savory, and the vegetables and seasoning come together for a hearty meal. It’s a lovely choice for a warm lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 489.5g serving): 646.5 kcal · protein 29g · carbohydrate 83.7g · fat 20.6g · sodium 1139.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A stone pot holds its heat long after it’s hot, so lower the heat once the rice starts to crisp on the bottom.
Tips: Add a little gochujang first and taste as you mix, then add more to suit your preference.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Beef (lean) — 60 g
- Spinach — 40 g
- Soybean sprouts — 40 g
- Carrot — 0.3 pc
- Shiitake mushrooms — 1 pc
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.5 g