Korean Doenjang Pasta recipe - ingredients, nutrition and when to eat it
Korean Doenjang Pasta brings the savory depth of doenjang to pasta. Add mushrooms and onion for a chewy texture and gentle sweetness, making it a great choice…
Korean Doenjang Pasta brings the savory depth of doenjang to pasta. Add mushrooms and onion for a chewy texture and gentle sweetness, making it a great choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Doenjang varies in saltiness by brand. Start with a little less, taste, and add more as needed.
Tips: Add the pasta water a little at a time to make it easier to get the sauce to the right consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Doenjang — 1 Tbsp
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Pasta water — 3 Tbsp
- Parmesan cheese — 1 Tbsp