Korean Doenjang Mushroom Risotto recipe - ingredients, nutrition and when to eat it
This creamy risotto is made Korean-style with doenjang and mushrooms. The savory depth of the doenjang and the chewy mushrooms shine through the rich cheese.
This creamy risotto is made Korean-style with doenjang and mushrooms. The savory depth of the doenjang and the chewy mushrooms shine through the rich cheese. It makes a comforting, satisfying dinner.
World cuisine · 30 minutes to cook
Tips: Add the broth a little at a time, replenishing it as the rice absorbs the liquid, for an easier path to a creamy texture.
Tips: Doenjang and cheese are already salty, so taste before adding salt.
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Ingredients (1 serving)
- Rice — 80 g
- Mushrooms — 100 g
- Doenjang — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Vegetable broth — 350 ml
- Cheese — 20 g
- Ground black pepper — 0.2 tsp