Korean-Style Doenjang Cream Pasta recipe - ingredients, nutrition and when to eat it
Doenjang cream pasta combines the rich, savory flavor of fermented soybean paste with cream sauce, mushrooms, and noodles.
Doenjang cream pasta combines the rich, savory flavor of fermented soybean paste with cream sauce, mushrooms, and noodles. Its smooth, nutty flavor and savory notes make it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Doenjang varies in saltiness by brand, so start with a little, taste the sauce, then add more as needed.
Tips: Add pasta water a little at a time to make it easier to get the sauce to the right consistency.
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Ingredients (1 serving)
- Penne — 80 g
- Heavy cream — 100 ml
- Doenjang — 0.5 Tbsp
- Button mushrooms — 3 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Pasta cooking water — 100 ml
- Ground black pepper — 0.2 tsp