Korean Dakhanmari (Whole Chicken Hot Pot) recipe - ingredients, nutrition and when to eat it
This Korean hot pot simmers a whole chicken with potatoes, green onions, and rice cakes in a clear broth.
This Korean hot pot simmers a whole chicken with potatoes, green onions, and rice cakes in a clear broth. The mild chicken broth pairs well with tender potatoes and chewy rice cakes. It’s great for dinner with friends or a hearty lunch.
World cuisine · 55 minutes to cook
Nutrition (per 1108.5g serving): 762.1 kcal · protein 62.7g · carbohydrate 50.4g · fat 32.4g · sodium 689.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the rice cakes, give them a gentle stir so they don’t stick to the bottom of the pot.
Tips: For a clearer broth, skim off any foam as it rises while cooking.
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Ingredients (1 serving)
- Whole chicken — 0.3 whole
- Potato — 0.5 pc
- Green onion — 0.5 stalk
- Rice cakes — 5 pc
- Garlic — 3 pc
- Ginger — 3 g
- Water — 600 ml
- Salt — 1 g
- Ground black pepper — 0.2 tsp