Korean Dakhanmari Kalguksu (Whole Chicken and Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
Dakhanmari Kalguksu is a comforting one-pot dish made by simmering chicken with potatoes and green onions, then adding knife-cut noodles.
Dakhanmari Kalguksu is a comforting one-pot dish made by simmering chicken with potatoes and green onions, then adding knife-cut noodles. The mild chicken broth pairs well with chewy noodles and fluffy potatoes, making it a hearty lunch or dinner.
World cuisine · 50 minutes to cook
Nutrition (per 1299.5g serving): 791.4 kcal · protein 57.1g · carbohydrate 73.3g · fat 27.3g · sodium 910.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boiling and rinsing the noodles separately helps keep the broth from getting too thick.
Tips: Cooking time can vary depending on the chicken’s size and the pot, so check that the thickest part is cooked through.
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Ingredients (1 serving)
- Cut-up chicken — 250 g
- Potato — 1 pc
- Cooked kalguksu noodles — 150 g
- Scallions — 0.5 stalk
- Garlic — 3 pc
- Ginger — 5 g
- Water — 700 ml
- Salt — 2 g
- Ground black pepper — 0.2 tsp