Korean Dakgalbi (spicy stir-fried chicken) recipe - ingredients, nutrition and when to eat it
Dakgalbi is made by stir-frying chicken thigh, cabbage, and sweet potato in a spicy sauce.
Dakgalbi is made by stir-frying chicken thigh, cabbage, and sweet potato in a spicy sauce. Sweet vegetables and chewy rice cakes come together in a dish that’s perfect for sharing around the table with friends for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Cut the sweet potato too thick, and it will take a long time to cook.
Tips: The cabbage releases moisture as it cooks, so there’s no need to add much water at the start.
Tips: If the rice cakes stick to the pan, add water a spoonful at a time as you stir-fry.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Cabbage — 100 g
- Sweet potato — 70 g
- Rice cakes — 50 g
- Onion — 40 g
- Perilla leaves — 5 sheet
- Korean chili paste — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp