Korean-Style Curry Udon recipe - ingredients, nutrition and when to eat it
Korean-style curry udon pairs chewy udon noodles with a thick curry broth. It has a mild, savory flavor and makes a lovely lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Tips: Mix the curry powder with a little broth first to help prevent lumps.
Tips: If the broth is too thick, add a little water at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Curry powder — 1 Tbsp
- Onion — 0.3 pc
- Water — 300 ml
- Dashi stock — 150 ml
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp