Korean Cold Noodles (Naengmyeon) recipe - ingredients, nutrition and when to eat it
Korean cold noodles are made with buckwheat noodles in chilled broth, served with radish, cucumber, and boiled egg.
Korean cold noodles are made with buckwheat noodles in chilled broth, served with radish, cucumber, and boiled egg. The mild, refreshing flavor gets a bright lift from mustard and vinegar, making this dish a great fit for lunch or dinner on a hot day.
World cuisine · 20 minutes to cook
Tips: Rinse the noodles thoroughly under cold water to give them a springy texture.
Tips: Chill the broth in the refrigerator ahead of time for an extra-cool bowl.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Dongchimi Broth — 300 ml
- Korean radish — 30 g
- Cucumber — 25 g
- Hard-boiled egg — 0.5 pc
- Hot mustard — 0.5 tsp
- Vinegar — 1 tsp
- Toasted sesame seeds — 0.5 tsp