Chicken Katsu Curry recipe - ingredients, nutrition and when to eat it
Chicken katsu curry is a comforting rice dish served with crispy breaded chicken and thick, fragrant curry.
Chicken katsu curry is a comforting rice dish served with crispy breaded chicken and thick, fragrant curry. The crunchy coating, soft rice, and rich sauce come together for a hearty lunch or dinner.
World cuisine · 35 minutes to cook
Nutrition (per 810.7g serving): 1205.7 kcal · protein 45.3g · carbohydrate 128.5g · fat 52.8g · sodium 1420.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pound the chicken to an even thickness so it cooks through before the outside gets too dark.
Tips: Curry powder blends vary in saltiness, so taste the sauce and adjust with water or more powder as needed.
Tips: Let the fried chicken rest briefly on a wire rack or paper towels to keep the coating from getting soggy.
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Ingredients (1 serving)
- Boneless chicken thighs — 150 g
- Breadcrumbs — 25 g
- Flour — 15 g
- Egg — 0.5 pc
- Cooking oil — 30 g
- Rice — 210 g
- Potato — 70 g
- Carrot — 30 g
- Onion — 50 g
- Curry powder — 25 g
- Water — 180 ml
- Salt — 0.5 g
- Black pepper — 0.2 g