Korean Cheese Dakgalbi recipe - ingredients, nutrition and when to eat it
Chicken thigh, cabbage, sweet potato, and rice cakes are stir-fried in a spicy sauce, then topped with melted cheese in this sizzling skillet dish.
Chicken thigh, cabbage, sweet potato, and rice cakes are stir-fried in a spicy sauce, then topped with melted cheese in this sizzling skillet dish. The savory cheese balances the spicy, salty flavors, making it a fun choice for dinner or a group meal.
World cuisine · 30 minutes to cook
Nutrition (per 469g serving): 782.7 kcal · protein 44.9g · carbohydrate 76.6g · fat 32.5g · sodium 2079.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken and sweet potato into similar-sized pieces so they cook evenly.
Tips: If the pan gets dry, add a tablespoon or two of water at a time. Add the cheese at the end to keep its rich flavor.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Cabbage — 100 g
- Sweet Potato — 70 g
- Rice Cake — 60 g
- Mozzarella Cheese — 40 g
- Gochujang — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Korean Chili Flakes — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking Oil — 1 tsp