Cheese Buldak Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with spicy stir-fried chicken and melted cheese. The rich, savory cheese follows the heat of the spice, making it a satisfying choice…
This rice bowl is topped with spicy stir-fried chicken and melted cheese. The rich, savory cheese follows the heat of the spice, making it a satisfying choice when you’re craving a bold lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 120 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Onion — 0.3 pc
- Mozzarella cheese — 40 g
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp