Cheese Buldak Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with spicy seasoned chicken and rich, melted cheese, then toasted until golden.
This quesadilla is filled with spicy seasoned chicken and rich, melted cheese, then toasted until golden. A crisp exterior gives way to layers of heat and savory flavor. It's a hearty option for dinner or a late-night snack.
World cuisine · 20 minutes to cook
Nutrition (per 230g serving): 577.5 kcal · protein 34g · carbohydrate 41.1g · fat 29g · sodium 1359.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so they cook evenly.
Tips: Finish cooking over low heat so the tortilla doesn't burn, and toast slowly until the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chicken thighs — 100 g
- Mozzarella cheese — 35 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp