Korean Cheese Buldak Pizza recipe - ingredients, nutrition and when to eat it
A Korean-style pizza topped with spicy stir-fried chicken and cheese, then baked on pizza dough. The fiery kick of buldak pairs with rich, stretchy cheese.
A Korean-style pizza topped with spicy stir-fried chicken and cheese, then baked on pizza dough. The fiery kick of buldak pairs with rich, stretchy cheese. It’s great for sharing at dinner with a group.
World cuisine · 35 minutes to cook
Tips: If the crust is thick, bake it for 2–3 minutes longer, keeping an eye on the edges so they don’t burn.
Tips: If you’d like to tone down the heat, leave out the red pepper flakes and add a little extra cheese.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pizza dough — 1 pc
- Chicken thighs — 120 g
- Cheese — 70 g
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp