Cheese Buldak Pasta recipe - ingredients, nutrition and when to eat it
Cheese Buldak Pasta is made by stir-frying chicken and pasta in a gochujang cream sauce, then topping it with melted cheese.
Cheese Buldak Pasta is made by stir-frying chicken and pasta in a gochujang cream sauce, then topping it with melted cheese. The spicy sauce is followed by rich creaminess and chewy cheese, making it a hearty choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Make sure the chicken is cooked through, even in the thickest pieces.
Tips: Gochujang can vary in heat and saltiness by brand, so start with a little and add more to taste.
Tips: Once the cheese has melted, avoid simmering it for too long so the sauce stays smooth.
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Ingredients (1 serving)
- Penne — 80 g
- Chicken thighs — 100 g
- Heavy cream — 80 ml
- Gochujang — 1 Tbsp
- Mozzarella — 40 g
- Garlic — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp