Korean Bulgogi Tteokbokki Pizza recipe - ingredients, nutrition and when to eat it
A fusion pizza topped with bulgogi, tteokbokki rice cakes, and cheese, baked on pizza dough.
A fusion pizza topped with bulgogi, tteokbokki rice cakes, and cheese, baked on pizza dough. Sweet and savory bulgogi, chewy rice cakes, and rich melted cheese make it a great dinner to share.
World cuisine · 30 minutes to cook
Tips: Cook the bulgogi over high heat until most of the liquid has evaporated so the dough won’t get soggy.
Tips: If the rice cakes are thick, slice them lengthwise in half before adding them so they’re easier to eat by the slice.
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Ingredients (1 serving)
- Pizza dough — 1 sheet
- Bulgogi — 0.5 cup
- Tteokbokki rice cakes — 6 pc
- Mozzarella — 0.8 cup
- Tomato sauce — 3 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp