Bulgogi Tomato Galette recipe - ingredients, nutrition and when to eat it
This French-style savory tart is topped with bulgogi and tomatoes, with the edges folded over before baking.
This French-style savory tart is topped with bulgogi and tomatoes, with the edges folded over before baking. Sweet and savory beef, tangy tomatoes, and crisp pastry make a lovely combination. It’s a nice choice when you want something different for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Pat the tomatoes dry to keep the pastry base from getting soggy.
Tips: Cook the bulgogi before adding it so the filling cooks evenly and is easier to eat.
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Ingredients (1 serving)
- Pastry dough — 90 g
- Bulgogi — 80 g
- Tomato — 0.5 pc
- Onion — 0.3 pc
- Mozzarella — 20 g
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp