Bulgogi Tacos recipe - ingredients, nutrition and when to eat it
Bulgogi tacos are made with sweet-savory stir-fried beef, crisp lettuce, and salsa wrapped in tortillas.
Bulgogi tacos are made with sweet-savory stir-fried beef, crisp lettuce, and salsa wrapped in tortillas. The familiar flavor of bulgogi pairs with fresh tomato and cilantro, making these a good choice for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: Heat the tortillas just until soft, since they can tear if warmed for too long.
Tips: Mix the salsa just before serving to keep the tomatoes from releasing too much liquid.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tortilla — 2 pc
- Lettuce — 30 g
- Tomato — 50 g
- Red onion — 15 g
- Cilantro — 5 g
- Soy sauce — 1 tsp
- Brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Olive oil — 1 tsp