Bulgogi Sushi Burrito recipe - ingredients, nutrition and when to eat it
This fusion dish wraps bulgogi, rice, and vegetables in seaweed for an easy handheld meal.
This fusion dish wraps bulgogi, rice, and vegetables in seaweed for an easy handheld meal. Sweet and savory bulgogi, crisp vegetables, and savory seaweed come together for a great lunch or simple dinner.
World cuisine · 25 minutes to cook
Tips: Spread the rice in a thin layer all the way to the edges so the seaweed seals well, and pile the fillings in the center.
Tips: Pat the fillings dry so the seaweed stays less soggy after rolling.
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Ingredients (1 serving)
- Bulgogi — 100 g
- White rice — 0.8 cup
- Nori — 2 sheet
- Avocado — 0.3 pc
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Mayonnaise — 1 tsp