Bulgogi Fresh Spring Rolls recipe - ingredients, nutrition and when to eat it
These fresh spring rolls are filled with sweet-savory beef, crisp vegetables, and pineapple wrapped in rice paper.
These fresh spring rolls are filled with sweet-savory beef, crisp vegetables, and pineapple wrapped in rice paper. Dip them in a sweet-and-sour sauce for a refreshing lunch or light dinner.
World cuisine · 25 minutes to cook
Nutrition (per 309.6g serving): 422 kcal · protein 23.2g · carbohydrate 40g · fat 17.9g · sodium 625.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You don't need to soak the rice paper for long. Let it sit briefly after taking it out of the water, and it will soften enough to roll easily.
Tips: Don't overfill the wrappers. Layer the vegetables and meat evenly so the rolls stay neat and don't split.
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Ingredients (1 serving)
- Lean beef — 100 g
- Rice paper — 4 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Pineapple — 2 piece
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp
- Peanut butter — 1 Tbsp
- Vinegar — 1 tsp
- Water — 1 Tbsp