Korean Bulgogi Shepherd’s Pie recipe - ingredients, nutrition and when to eat it
A hearty pie layered with bulgogi and vegetables, topped with mashed potatoes and baked until golden.
A hearty pie layered with bulgogi and vegetables, topped with mashed potatoes and baked until golden. Sweet and savory bulgogi pairs beautifully with creamy potatoes and rich cheese, making it a satisfying dinner.
World cuisine · 45 minutes to cook
Tips: After boiling the potatoes, return them to the pot briefly and cook over low heat to steam off excess moisture. This keeps the mashed potatoes from getting too loose.
Tips: Bulgogi sauce can burn easily in the pan, so cook over medium heat, stirring often.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Potato — 1 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Peas — 2 Tbsp
- Butter — 1 tsp
- Milk — 2 Tbsp
- Cheese — 20 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp