Bulgogi Salad Bowl recipe - ingredients, nutrition and when to eat it
Bulgogi Salad Bowl pairs sweet-savory grilled bulgogi with crisp vegetables and grains. Savory beef and a fresh dressing make it a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Thinly slice the beef so the marinade soaks in well and it cooks evenly in the pan.
Tips: Pat the vegetables dry before adding them so the dressing’s flavor comes through.
Tips: Add the dressing just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- Lean beef — 120 g
- Rice — 0.7 bowl
- Baby greens — 1 handful
- Onion — 0.3 pc
- Cherry tomatoes — 4 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Sesame seeds — 1 tsp