Korean-Style Bulgogi Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These bite-size rolls are filled with bulgogi and crisp vegetables wrapped in rice paper.
These bite-size rolls are filled with bulgogi and crisp vegetables wrapped in rice paper. Sweet, savory meat pairs with fresh vegetables, making them a good choice when you want a light lunch or dinner.
World cuisine · 25 minutes to cook
Tips: You don’t need to soak rice paper for long; it softens after a short rest once you take it out.
Tips: If the bulgogi has a lot of liquid, cook it a little longer in the pan so the rolls hold together.
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Ingredients (1 serving)
- Bulgogi — 100 g
- Rice paper — 3 sheet
- Lettuce — 3 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Sweet chili sauce — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp