Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
A bulgogi quesadilla is made with sweet-savory bulgogi, onion, and cheese tucked between tortillas and grilled until golden.
A bulgogi quesadilla is made with sweet-savory bulgogi, onion, and cheese tucked between tortillas and grilled until golden. The crisp outside pairs nicely with the rich, savory filling, making it a great choice for a quick lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 234.7g serving): 442 kcal · protein 29g · carbohydrate 31.3g · fat 21.3g · sodium 874.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the filling is too wet, the tortillas can turn soggy, so after cooking the meat, let the liquid left in the pan evaporate.
Tips: Cook slowly over low heat to keep the tortillas from burning before the cheese melts.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Lean beef — 80 g
- Onion — 0.3 pc
- Mozzarella cheese — 40 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp