Bulgogi Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with bulgogi and cheese between tortillas, then toasted until crisp.
This quesadilla is filled with bulgogi and cheese between tortillas, then toasted until crisp. Sweet and savory bulgogi pairs with melted cheese, and it makes a lovely lunch or dinner with salsa on the side.
Western · 20 minutes to cook
Tips: If too much bulgogi marinade remains in the pan, the filling can get soggy. Simmer off some of the liquid before adding it to the tortilla.
Tips: Press the edges of the folded tortilla with a spatula as it cooks to help keep the filling inside.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Bulgogi — 0.5 cup
- Mozzarella — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Salsa — 2 Tbsp