Korean-Style Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
A quesadilla filled with bulgogi, onion, and cheese between tortillas, then toasted until golden.
A quesadilla filled with bulgogi, onion, and cheese between tortillas, then toasted until golden. Sweet-savory bulgogi pairs with rich cheese, while the edges turn crisp. It’s easy to eat by hand, making it a good choice for lunch or a simple dinner.
World cuisine · 15 minutes to cook
Tips: If there’s too much liquid from the bulgogi, the tortilla can get soggy, so cook it down well in the pan after stir-frying.
Tips: Cooking it slowly over low heat helps keep the outside from burning before the cheese inside melts.
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Ingredients (1 serving)
- Tortillas — 1 sheet
- Bulgogi — 80 g
- Mozzarella cheese — 35 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp