Korean Bulgogi Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with bulgogi and cheese, then grilled until golden. Sweet and savory bulgogi pairs with rich, melted cheese, making it a great lunch…
This quesadilla is filled with bulgogi and cheese, then grilled until golden. Sweet and savory bulgogi pairs with rich, melted cheese, making it a great lunch or hearty snack.
World cuisine · 15 minutes to cook
Tips: Cook off the bulgogi juices so the tortilla doesn’t get soggy.
Tips: Cook slowly over low heat so the cheese melts before the tortilla burns.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Bulgogi — 80 g
- Mozzarella cheese — 40 g
- Onion — 30 g
- Cooking oil — 1 tsp