Bulgogi Poutine recipe - ingredients, nutrition and when to eat it
This fusion dish tops crispy fries with sweet-savory bulgogi and smooth cheese sauce.
This fusion dish tops crispy fries with sweet-savory bulgogi and smooth cheese sauce. It’s rich and filling, making it a great choice for a weekend dinner or sharing with a group.
World cuisine · 35 minutes to cook
Nutrition (per 531.5g serving): 741.6 kcal · protein 33.6g · carbohydrate 54.8g · fat 42.8g · sodium 1516.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the potatoes dry so they get crispier on the outside when pan-fried.
Tips: If the cheese sauce is too thick, add milk a tablespoon at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Potato — 250 g
- Lean beef — 100 g
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Vegetable oil — 1 Tbsp
- Cheese — 35 g
- Milk — 3 Tbsp
- Butter — 1 tsp
- Flour — 1 tsp