Korean-Style Bulgogi Poutine recipe - ingredients, nutrition and when to eat it
Korean-style bulgogi poutine is a hearty dish of crispy fries topped with bulgogi, cheese, and warm gravy.
Korean-style bulgogi poutine is a hearty dish of crispy fries topped with bulgogi, cheese, and warm gravy. Its savory, rich flavors pair with bulgogi’s gentle sweetness, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: For crisp fries, pour the sauce over them just before serving.
Tips: The bulgogi and sauce may be salty, so taste before adjusting the amount of cheese.
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Ingredients (1 serving)
- Frozen French fries — 180 g
- Bulgogi — 100 g
- Cheese curds — 50 g
- Demi-glace sauce — 60 ml
- Green onion — 10 g
- Ground black pepper — 0.2 tsp