Bulgogi Poke Bowl recipe - ingredients, nutrition and when to eat it
Bulgogi Poke Bowl is topped with sweet-savory stir-fried beef and crisp vegetables over rice.
Bulgogi Poke Bowl is topped with sweet-savory stir-fried beef and crisp vegetables over rice. Warm rice, savory beef, and fresh vegetables come together for a satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 462g serving): 565.7 kcal · protein 29.2g · carbohydrate 77.3g · fat 13.8g · sodium 1284.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid cooking the beef for too long to keep it tender.
Tips: Pat the vegetables dry before adding them so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 120 g
- Romaine lettuce — 1 handful
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp