Korean Bulgogi Poke Bowl recipe - ingredients, nutrition and when to eat it
This poke-style bowl pairs sweet-savory bulgogi with rice and crisp vegetables. The savory, well-seasoned beef goes nicely with the fresh vegetables, making it…
This poke-style bowl pairs sweet-savory bulgogi with rice and crisp vegetables. The savory, well-seasoned beef goes nicely with the fresh vegetables, making it a great choice for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: If you have plenty of bulgogi marinade, you can skip the sesame oil.
Tips: Pat the vegetables dry before adding them so the rice doesn’t get soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Bulgogi — 100 g
- Lettuce — 40 g
- Cucumber — 0.3 pc
- Carrot — 20 g
- Cherry tomatoes — 4 pc
- Sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp