Korean Bulgogi Pita recipe - ingredients, nutrition and when to eat it
This Korean-style bulgogi pita is filled with sweet-savory bulgogi and crisp lettuce, then served with yogurt sauce.
This Korean-style bulgogi pita is filled with sweet-savory bulgogi and crisp lettuce, then served with yogurt sauce. The familiar flavor of bulgogi pairs nicely with the fresh, creamy sauce, making it a good choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Split the pita while it's warm so it tears less easily.
Tips: Fill it just before serving so the sauce doesn't soak into the bread.
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Ingredients (1 serving)
- Bulgogi — 120 g
- Pita bread — 1 pc
- Lettuce — 2 sheet
- Plain yogurt — 2 Tbsp
- Onion — 0.3 pc
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp